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Combisteamer Steam assisted cooking mode
Combined with steam assisted cooking mode, Meat and fish cooking are crispy outside and moistured inside . Perfectly suited for bread, Brioche, cakes etc.
Steam cooking (poultry/fish/white meat/vegetable/fruit)
Steam cooking allows you to cookin very healthy way and preserve the nutriments without any additionnal fat.
Pyro Express
Thanks to residual heat of previous cooking process,this function cleans the cavity in only 59 min,saves 50% energy versus a normal cleaning process.We obtain very efficient cleaning in very short time.
Main Specifications
Energy input: | Electricity |
Cooking mode: | Combined steam |
Type of cleaning: | Pyrolytic |
Door
Number of glass panel on door: | 4 |
Door material: | Metal + glass |
Door colour: | Black |
Type of door: | Cool door |
Door opening: | Drop down,Soft Close |
Cavity
Cavity capacity (L): | 73 |
Temperature control: | Electronic |
Pan area
Number of grids: | 4 |
Type of grid: | ;2 mid-gridsspéciales arrosage |
Number of trays: | 3 |
Type of dishes and trays: | 1 big size 20 mm tray;1 big size 45mm tray;1 perforated steam try |
Telescopic racks and shelves: | Wire shelves |
Dimensions
Dimensions of product (mm) (HxWxD): | 592X592X609 |
Built in dimensions HxWxD(mm): | 585X560X550 |
Net weight (kg): | 44.1 |
Gross weight (kg): | 45.6 |